WARNING: These rolls are bad for you. They are not healthy. I really mean this. If you are on a diet, trying to live a healthy lifestyle, or just cutting back on sweets, please stop. Go no further. If not...come join me in enjoying one of the most delicious sweets known to mankind.
Ok, I'm being lazy. I'm not typing this out, because PW has gone to the effort of putting it in a handy dandy PDF file. Nice huh? Just click here.
The only things I noticed were there was way too much butter. I'd say you only need to spread 1 cup over each rolled out section...not 1.5-2. And then you need to do sort of a roll/flip, because a lot of the mixture will squeeze out if you just roll it. Although, I'm pretty sure you could just ball these suckers up and bake them and they'd still be delicious.
We've already dug into one pan, but the rest are all made up and in the freezer ready to give away for special holiday treats!
2 comments:
Please let us know how they freeze. I'm super curious. Look great.
WW- they froze wonderfully! I just told people to set the pan out for about 30 minutes to let them defrost a bit. Then preheat the oven to 350 degrees and bake for 15-20 minutes. Perfection!!!
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