Thursday, June 25, 2009

Grilled Turkey, Brie & Apple Sandwich

So I've told you about Lindsay, right? Well she keeps me sane during the day. Lots of times it's with recipes she finds on other blogs. Well, the other day she found this one. Wowsa. I love simple things like this once in awhile since I'm home alone most weekdays. This was the perfect dinner for me tonight! Thanks Lindsay! And thank you Food Alla Puttanesca for blogging this lovely combination!
Turkey, Apple, and Brie Paninis
High-quality bread (I used homemade.)
Sliced turkey breast deli meat
Thinly sliced green apple
Dijon mustard
Thin slices of Brie

Spread a thin coat of Dijon mustard on each slice of bread. Layer turkey, Brie, and then apple. Heat George Foreman with panini plates or panini press. Spray with cooking spray and cook until bread is browned and cheese is melted. Cut diagonally in half and serve.

*My notes: I just grilled mine since I don't have a panini press- worked wonderfully. Also, be sure to not use too much dijon, it's a powerful flavor and can easily mask the brie.


Joelen said...

I love that combo of turkey, brie and apple - yum!

Khadija said...

sounds yummy will have to try that

lindsay said...

yayyyyy, now i need to make it too!!

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