Monday, July 13, 2009
Smothered BBQ Ranch Chicken
This recipe has apparently been floating around, but I finally saw someone mention it today on this blog. It was REALLY good. I can't wait to make it when Carl is home!
4 chicken breasts (I used 2 large breasts)
3/4 cup BBQ sauce (I used 2/3 c)
3/4 cup fat free ranch dressing (again, 2/3 c)
Mix ranch and bbq sauce together- pour over chicken in frying pan.
Let simmer for 30-35 minutes until cooked. Top it with shredded cheese (I used cheddar), a sprinkle of chopped bacon (I omitted), and a handful of chopped scallions (load it up!).
*Mine only needed about 20-25 minutes and after about 10 minutes I poured in about a 1/4 cup of water to keep it from drying out.