Monday, August 17, 2009

Feta & Olive Stuffed Mediterranean Chicken


A few weeks ago, I had to make a deliver some wedding goods to my friend Tricia. I couldn't go empty handed, so of course I brought the most wonderful strawberry rhubarb pie. And as a trade for wedding goods and pie, I was fortunate enough to experience a delightful chicken dinner. I requested the recipe on the spot, but it wasn't until Tricia started her own blog that I decided to give it a go. It was as great as I remembered. Carl loved it. It will become a regular.

I am copying Tricia's exact recipe notes as they are very helpful...and funny.

the goods:

3-4 boneless skinless chicken breasts (the bigger the better)
2 oz. crumbled feta (i just buy a small tub)
1 small can of chopped black olives (do not drain)
1 c. fresh salsa (i like to use Chuck and Daves)
1 bag (5 oz.) of baby spinach
1 large lemon
extra virgin olive oil
black pepper

here's what you do:

PREHEAT OVEN to 375F

1. combine can of chopped olives and crumbled feta together in a bowl. drizzle in OO until a paste is made. set aside.

2. after you clean and trim the chicken of excess fat, cut a pocket in the side of the breast. make sure you dont cut all the way through.

**dont panic if you do cut all the way through- it will be ok.

3. stuff as much feta-olive mix in the pocket of each breast of chicken as you can, season with pepper and salt. set the left over feta-olive mix aside.

4. in a large skillet, heat 2 TBS. of OO on med-high heat. brown both sides of the chicken until golden brown (RS says this should take 2min).

**again- do not panic if some of the feta-olive mix falls out of the breasts- if you made the mistake of cutting through the breast- just be careful when turning and transfering.

5. when chicken is just starting to brown, transfer into a baking dish. (i use a glass 9*13). drizzle with OO and top with the remaining feta-olive mix. bake for 15-18min until cooked through.

6. when chicken is about 2min from being done. heat the salsa on the stove until hot, then remove from heat.

7. top chicken with slices of lemon (this really makes the meal in my opinion) alongside the salsa-topped spinach.


* I however did not do the spinach and salsa portion- I just had a side of fresh homegrown steamed green beans and baked potatoes. DELISH!!

2 comments:

tricialynn said...

glad you loved it as much as we did!

Joelen said...

This looks fantastic and I'm sure full of flavor!

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