Mmmmm pizza. Mmmmm grilling. Why didn't we do this sooner? I took tips from Lindsay, and it went well. Next time, we'll make the grill a little cooler as it burned the one portion of the crust a little bit, but it was still REALLY good. We will definitely do this again...and again.
Ingredients
* 1 tube pre-made pizza crust (We used a Jiffy mix)
* 2 cups shredded mozzarella cheese
* 1 cup pizza sauce (we used more than that...we like it saucy!)
* Meat and veggie toppings of your choice (We did pepperoni, green pepper from the garden and black olives.)
Directions
1. Preheat an outdoor grill for low heat and spray grate with cooking spray
2. Roll out prepared pizza dough to a size that will fit your grill.
3. Place on grill for 5 minutes, or to desired doneness, and flip over. Now add the sauce, cheese, and other toppings.
4. Cover the grill and allow to cook over high heat for 5 to 10 minutes, or until cheese is melted and bubbly.
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