This month's Everyday Food is chock full of great recipes! This one seemed perfect for a Sunday dinner. So, we invited the in-laws over, and enjoyed a nice Sunday chicken dinner.
- 1 whole chicken (cut into 8 pieces)- I used 4 boneless, skinless chicken breasts
- 1 pound new white potatoes, cut in quarters
- 1 large red onion, cut into eighths
- 1 head garlic cloves, separated and left unpeeled
- 6 sprigs thyme
- 1 lemon, quartered
- 1/4 c evoo
- 2 tbsp balsamic vinegar
- coarse salt and pepper
*If you are going to use boneless, skinless chicken like me, I'd suggest doubling the vinegar and oil and start checking it at 40 minutes instead of 50.