Monday, September 14, 2009

Slow Cooker Cheesy Chicken


I needed a slow cooker meal that would appeal to the masses, especially our one friend with a delicate palette. I knew chicken would be a good choice, so I went to allrecipes.com and used slow cooker and chicken in my recipe search. This one seemed to be simple enough to appease the picky, but flavorful enough to avoid a boring dish. It did just that! Is this like a flavor explosion in your mouth? No. Was it super easy and a great meal for a group of girls? Yes. I served it with a Betty Salad, yum!


INGREDIENTS

  • 6 skinless, boneless chicken breast halves (I used 5 large chicken breasts)
  • 2 (11 ounce) cans condensed cream of Cheddar cheese soup (I also added one can of cream of chicken soup)
  • 1/2 cup milk (I upped this to 3/4c)
  • salt and pepper to taste
  • 1 teaspoon garlic powder

DIRECTIONS

  1. Spray slow cooker with cooking spray. Place chicken breasts inside. In a medium bowl mix together soup and milk, and pour mixture over chicken. Season with salt and pepper to taste and garlic powder.
  2. Cook on High for about 6 hours. Note: Do not lift lid while cooking!

1 comment:

Karen Rae said...

what is Betty Salad?

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