Wednesday, September 2, 2009

Lindsay's Buffalo Blue Cheese Chicken


Lindsay over at Love Deliciousness did a spin off of the Laughing Cow Chicken- which I happen to love. She used Frank's Hot Sauce and Blue Cheese. Need I say more? No. No, I do not need to say more. That is enough.

BLUE CHEESE STUFFED BUFFALO CHICKEN

Ingredients

* 2 chicken breasts, cut in half horizontally 3/4 of the way through (so you can stuff the inside)
* Appx 1/3 cup blue cheese crumbles
* Seasoning to taste (we used "Extra Spicy" Mrs. Dash seasoning)
* 1/4 cup dried bread crumbs
* Frank's Red Hot sauce to marinate

Directions

1. Marinate chicken breasts in hot sauce for at least a couple hours - we did ours for about 4 hours.
2. Pre-heat oven to 400 degrees.
3. Open each chicken breast up and sprinkle blue cheese crumbles and seasoning inside the middle. Fold chicken back over to original shape.
4. Dip chicken in bread crumbs to coat. Place on baking sheet.
5. Bake for 25-30 minutes or until chicken is cooked through, and turning half way through

2 comments:

Joelen said...

I love anything "buffalo" chicken and this looks fantastic!

Justin said...

i really never make chicken breast recipes at home, but this sounds outrageously good

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