Tuesday, March 31, 2009
I did it! Laughing Cow Chicken
Again, a recipe I am now kicking myself for not doing sooner! I technically found this on Monica's blog but she found it on Lindsay's blog. I didn't realize how delicious and easy it would be! I know...I should trust their testimonials! Carl loved this too. This will definitely be in our regular rotation. I served it with roasted potatoes (which will be in the next post) and a side caesar salad. It was the best dinner I've made in awhile.
Laughing Cow Chicken
2 chicken breasts, cut in half horizontally 3/4 of the way through (so you can stuff the inside)
2 wedges Laughing Cow light cheese, one per breast (I used garlic & herb instead)
Italian seasoning to taste
1/4 cup dried bread crumbs (I used 1/2 regular and 1/2 Italian seasoned)
Handful grated parmesan cheese
1. Pre-heat oven to 400 degrees.
2. Open each chicken breast up and spread one wedge of Laughing Cow inside the middle. Sprinkle Italian seasoning inside to taste. (I actually mixed my cheese and Italian seasoning in a bowl before spreading it on the chicken to give a nice even flavor) Fold chicken back over to original shape.
3. Mix together bread crumbs and parmesan cheese in a shallow dish. Spray each chicken breast with cooking spray and then dip in bread crumb mixture to coat. Place on baking sheet.
4. Bake for 25-30 minutes or until chicken is cooked through.