Monday, March 16, 2009
Zesty Roasted Chicken
I bought two full chickens at Sam's for less than $8, how can you beat that? I wanted to use my crock pot so it could cook while we were at my nephew's brunch birthday party. I just searched through a few websites and found this one. It didn't require me to go to the store and it had great reviews- woo hoo! It ended up being quite the Sunday dinner, you'll see the rest of the menu above.
The chicken literally fell off the bone as I was trying to get it out of the crock pot. My only issue is I think my crock pot cooks things too fast. It was definitely done after 4 hours, but since I was at the party, I couldn't test it beforehand. It might have been done sooner. It still tasted really good and the juices the chicken made were awesome!
* 4 teaspoons salt
* 2 teaspoons paprika
* 1 teaspoon cayenne pepper
* 1 teaspoon onion powder
* 1 teaspoon thyme
* 1 teaspoon white pepper
* 1/2 teaspoon garlic powder
* 1/2 teaspoon black pepper
* 1 large roasting chicken (with pop-up timer if possible)
* 1 cup onion, chopped (optional)
1. In a small bowl, combine the spices.
2.Remove any giblets from chicken and clean chicken.
3.Rub spice mixture onto the chicken.
4.Place in resealable plastic bag and refrigerate overnight. (I usually skip this step because I'm always in a hurry).
5.When ready to cook, put chopped onion in bottom of crock pot.
6.Add chicken. No liquid is needed, the chicken will make it's own juices.
7.Cook on low 4-8 hours.