Ah yes, you can totally tell it is Lent. One of my favorite recipes to break out on our non-meat days is tuna macaroni salad. It's easy, it's tasty and refreshing!
Ingredients: 1 lb elbow noodles cooked and cooled (or whatever noodle you like) 2 cans tuna, drained 1 bag of peas (the 15oz size) 1/2 red onion chopped 3 hard boiled eggs 1/2 cup Miracle Whip (or regular mayo if you insist) Salt and pepper to taste
Instructions: Mix all the ingredients together. (difficult right?) For best results, refrigerate for at least an hour, but this is always a little tastier the next day!
I'm Molly, a newlywed living in SE Michigan. I'm really enjoying married life in our new home! I am trying my hardest to keep a happy household and that includes full stomachs! We are constantly making improvements to our house and trying new recipes and just wanted a place to house all that! Enjoy and thanks for taking a look!