Tuesday, March 31, 2009
Molten Chocolate Cakes Take 2
Not new...but in my opinion IMPROVED! I am such a fan of fruit with chocolate, so when I made the molten chocolate cakes the first time, I immediately knew I would like them even more if I drizzled some berry sauce on them. Last night, I remember I had some strawberries in the freezer. Carl says he prefers it without the sauce, but he still thought it was great.
So first make these and then make a lovely strawberry sauce.
My strawberry sauce was easy:
1 cup frozen, sugar added strawberries
1 tsp sugar
3 tbsp water
Heat strawberries in a sauce pan until defrosted and slight runny. Pour into a small food processor with added sugar and water. Blend until the consistency you desire.
Obviously you could do this with fresh strawberries- just add more sugar and a little more water.