Tuesday, March 31, 2009

Molten Chocolate Cakes Take 2

Not new...but in my opinion IMPROVED! I am such a fan of fruit with chocolate, so when I made the molten chocolate cakes the first time, I immediately knew I would like them even more if I drizzled some berry sauce on them. Last night, I remember I had some strawberries in the freezer. Carl says he prefers it without the sauce, but he still thought it was great.

So first make these and then make a lovely strawberry sauce.

My strawberry sauce was easy:

1 cup frozen, sugar added strawberries
1 tsp sugar
3 tbsp water

Heat strawberries in a sauce pan until defrosted and slight runny. Pour into a small food processor with added sugar and water. Blend until the consistency you desire.

Obviously you could do this with fresh strawberries- just add more sugar and a little more water.

1 comment:

monica said...

Yum! I'll try this next time!

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