Wednesday, May 20, 2009

Grilled Corn on the Cob


Carl really doesn't even like corn, but I just couldn't help myself when I saw these little guys at the store. I decided to have our entire dinner made on the grill tonight, and the corn was no exception. As we were eating them, Carl said "This was a pretty big risk knowing I don't like corn, but I actually really like it." I really think this is the best way to cook corn on the cob! It keeps it so firm rather than stringy. Yum!

Remove all the husks and clean the ears. Tightly wrap them in double thick aluminum foil. Heat the grill to medium and place ears on the rack. Cook them for 30 minutes, turning them every 5 minutes. Enjoy!

2 comments:

Joelen said...

I love grilled corn! You know it's summer when there's good corn around!

Liza said...

I went to a BBQ last weekend and they poured beer over the corn before wrapping it in foil and throwing it on the grill. I thought it was a strange idea, but it was absolutely delicious!

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