This was another on the spot meal decision. Chicken thighs were on sale at the store, so I grabbed them. I've never made this cut of meat before, so I figured I'd give it a try. I just searched allrecipes.com for recipes for chicken thighs, and found this one.
I cut the entire recipe in half, and while I did enjoy the crispy chicken skin, I think I'll stick to chicken breast. I just prefer a leaner meat with less work, as does Carl. But we both agreed we WILL try this same recipe using chicken breast. The sauce was really flavorful and great on the grill. You could use this marinade on pretty much anything.
* 1 (12 ounce) bottle chili sauce * 1/3 cup white wine or chicken broth * 1/4 cup olive or vegetable oil * 10 cloves garlic, minced * 4 1/2 teaspoons dried basil * 1/2 teaspoon salt * 1/8 teaspoon pepper
1. In a large resealable plastic bag, combine the first seven ingredients; mix well. Remove 1/3 cup for basting; cover and refrigerate. Add chicken to bag; seal and turn to coat. Chill for at least 2 hours. 2. Drain and discard marinade from chicken. Grill, covered, skin side down, over medium heat for 20 minutes. Baste with some of the reserved marinade. Turn; grill 10 minutes longer or until the chicken juices run clear, basting frequently.
I'm Molly, a newlywed living in SE Michigan. I'm really enjoying married life in our new home! I am trying my hardest to keep a happy household and that includes full stomachs! We are constantly making improvements to our house and trying new recipes and just wanted a place to house all that! Enjoy and thanks for taking a look!