Thursday, May 14, 2009

Oven Baked Honey Chicken Nuggets

I trust Lindsay. I trust Lindsay a lot. She's never steered me wrong. So when she said "go make these," I nodded and said uh huh.

She veered off the recipe a little, so I decided to do it just the way it was stated. These were a great, quick, different way to eat chicken. I loved the nugget size and the flavor was great. We dipped them in Baby Rays BBQ Sauce- delish! Thanks Lindsay for yet another great recipe!


* 1/2 cup honey
* 2 tablespoons balsamic vinegar
* 1 1/2 cups dried bread crumbs
* Appx 1 lb fresh boneless, skinless chicken breast, cut into bite sized pieces


1. Preheat oven to 375 degrees. Line a baking sheet with foil. Spray foil-lined baking pan large enough to hold all chicken pieces in one layer.
2. In shallow bowl, whisk together honey and vinegar. Set aside.
3. Place bread crumbs in a small saute pan and toast lightly over low heat for about 3-4 minutes until lightly golden brown.
4. Pour bread crumbs a little at a time into separated bowl. Roll chicken pieces in honey mixture, then in bread crumbs; place in pan.
5. Bake for 30 minutes, or until cooked thoroughly. (Mine were done in exactly 30 min)


Lindsay said...

wait, can you tell me who you got this recipe from? i'd like to thank her :)

Joelen said...

Now these are nuggets I won't feel guilty eating! I love that they are healthier too!

Angie said...

I'm trying these tonight! Can't wait!!

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