Ah yes, I'm joining the food blog world. I've decided to do it for two reasons: 1. The wedding is over and so I can really focus on what I make for dinner instead of that pesky wedding to do list. 2. I have a HORRIBLE memory and can barely remember what we ate last night, much less last week. So hopefully this will remind me how much I liked certain recipes...or maybe not so much.
I am no chef. I love my cooking tools, but that doesn't mean I am good with them. So I will try to give fair warning on any and all of my meals if they aren't exactly superb. And lastly, I grew up as the baby in a family of 8. Even when I was the last one there, my mom was still making enough food for 8. I have inherited this trait. But I am a huge fan of leftovers as lunch, so it works for me. Don't worry though, I will tell you how many people my meals feed, so you can always cut down on the proportions. Enjoy and happy cooking!
Grilled Potato Packets
20 hours ago