I've decided my absolute favorite restaurant is Buffalo Wild Wings. Ok, at least my favorite chain restaurant, but anyway...I do love it! For Christmas I got Carl a couple of the sauces so we could made some of our favorite dishes at home. My original plan tonight was to make Stephanie's Chicken Tacos but then I remembered I had the sauces and buffalitos sounded soooo good! I don't suppose I can take any credit for this, I pretty much just did what they did, but I tell you what- they were delicious! So thank you BWW for 1. introducing me to heavenly buffalitos and 2. thank you for selling me your delicious sauces.
Ingredients:
1 large chicken breast or 4 chicken tenders (I used the tenders...on accident)
1/4 c of your favorite BWW sauce- I used Caribbean Jerk
Flour Tortillas
1 c Colby Jack Cheese
Chopped Lettuce
Sour Cream
Pico De Gallo (I used salsa that I partially drained)
Instructions:
Heat oil in a skillet and place chicken in, season lightly with salt. Flip once and allow to cook through. Pull chicken out and shred with two forks. Place chicken back in the pan on med-low and add the BWW Sauce. Allow to cook for about 5 minutes so the sauce can soak through.
Warm your tortillas for 15-20 seconds in the microwave. Load your tortillas with the chicken, cheese, lettuce, sour cream and pico de gallo. Roll em up and EAT! This made enough for roughly 6 buffalitos.
It's easy. It's yummy. It's fun! Go do it!
1 comment:
mmm looks AMAZING
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